Marie Antoinette - Cocktail

This awesome cocktail comes from Perch restaurant in downtown Los Angeles. The unique blend of cherries and jalapenos gives the drink a sweet & spicy flavor.

INGREDIENTS

• Cognac
• Cherry Liquor (Dr. McGillicuddy's works fine.)
• Black Cherries (if using frozen, let thaw first)
• Jalapenos (sliced from a jar or can)

DIRECTIONS

1. Muddle together the black cherries and Jalapenos
2. Add 1 part Cognac
3. Add 1.5 parts Cherry Liquor
4. Combine with ice and shake vigorously
5. Pour into martini glass